The most important part of cooking with cannabis is getting the cannabis butter/oil perfect. Remember you have to use a really low heat and you absolutely cannot burn it, one of the best methods is to use a slow cooker on the lowest temperature setting. This way you can just put it on and leave it for a few hours to really infuse the oil.

Depending on what you’re cooking you can use pretty much any plant oils or butter. I generally prefer to use coconut oil or olive oil as I prefer the taste and I find it healthier for me. If you’re making a cake or brownies/cookies you can other oils with less of a strong taste like rapeseed oil if you don’t want to use butter.

Once you have made your cannabis oil/butter you can pretty much use it in any of your favorite recipes in place of the regular butter/oil.

Enjoy!